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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: wanda1281
Servings: 2½ cups
1 cup cane sugar
⅓ cup paprika
¼ cup seasoned salt
¼ cup garlic salt
¼ cup celery salt
2 tablespoons onion salt
2 tablespoons barbecue seasoning
2 tablespoons chili seasoning
2 tablespoons black pepper
1 tablespoon lemon pepper
2 teaspoons ground ginger
½ teaspoon thyme
½ teaspoon allspice
½ teaspoon cayenne pepper
Combine all ingredients in a bowl and mix well. Place the rub in an airtight container and store in a cool place.
To use, spread the rub liberally over ribs. Let the ribs stand at room temperature for up to 15 minutes before cooking as desired.