Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Kansas City Rib Rub

Recipe from: wanda1281
Servings: 2½ cups

1 cup cane sugar
⅓ cup paprika
¼ cup seasoned salt
¼ cup garlic salt
¼ cup celery salt
2 tablespoons onion salt
2 tablespoons barbecue seasoning
2 tablespoons chili seasoning
2 tablespoons black pepper
1 tablespoon lemon pepper
2 teaspoons ground ginger
½ teaspoon thyme
½ teaspoon allspice
½ teaspoon cayenne pepper

Combine all ingredients in a bowl and mix well. Place the rub in an airtight container and store in a cool place.

To use, spread the rub liberally over ribs. Let the ribs stand at room temperature for up to 15 minutes before cooking as desired.


Search for Recipes, Search using Google, or Return to Cookbook Index