Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Essential Dry Rub for Ribs

Recipe from: Chef~V
Servings: 10

It is so easy to throw these spices together, store in a tight fitting shaker lid and refregerate. Rub this Dry Rub on pork baby back ribs and marinate over night. Many Raves!!!!!

8 ounces brown sugar
4 ounces kosher salt
2 ounces fresh ground pepper
1 ounce chili powder
1 ounce onion powder
1 ounce garlic powder
1 ounce ground cumin
1 ounce sweet paprika
½ ounce cayenne pepper

Apply liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely—let sit in fridge overnight. Reserve any left over for up to 3 months in a sealed container.

For that real wood cooked barbecue flavor we recommend plank cooking the ribs. Soak a cedar plank in water for at least 30 minutes, place on the grill over low or indirect heat and cook the ribs slow and low until they are tender.


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