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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: makes about 11/4 cups
¼ cup kosher or sea salt
2 tablespoons coarsely ground pepper
1 tablespoon ground coriander
3 tablespoons ground cumin
2 tablespoons sweet paprika
2 tablespoons dried thyme, crushed
2 tablespoons chili powder
¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
In a small bowl, combine the salt, pepper, coriander, cumin, paprika, thyme, chili powder, sugar, and cinnamon. Stir well to blend. Use immediately, or transfer to a jar with a tight-fitting lid and store away from heat and light for up to 6 months.