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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: StevenHB
Servings: approximately 1 cup
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill.
zest of 2 whole lemons
⅓ cup garlic, thinly sliced
⅓ cup fresh rosemary leaf
¼ cup fresh sage
⅓ cup kosher salt — I usually use a bit less salt
¼ cup pepper, freshly ground
In a food processor, put in the lemon zest with the motor going and then add the rest of the ingredients. Process briefly until the mixture is the consistency of wet sand.