Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Provençal Spice Rub

Recipe from: StevenHB
Servings: approximately 1 cup

Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill.

zest of 2 whole lemons
⅓ cup garlic, thinly sliced
⅓ cup fresh rosemary leaf
¼ cup fresh sage
⅓ cup kosher salt — I usually use a bit less salt
¼ cup pepper, freshly ground

In a food processor, put in the lemon zest with the motor going and then add the rest of the ingredients. Process briefly until the mixture is the consistency of wet sand.


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