Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Herbes De Napa

Recipe from: Michael Chiarello
Servings: 3/4 cups

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies.

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2½ tablespoons dried summer savory
1½ tablespoons dried rosemary leaves
1½ tablespoons crumbled bay leaves
1½ tablespoons dried lavender flowers

Combine all ingredients.

Store in an airtight container away from light and heat for up to 4 months.

Search for Recipes, Search using Google, or Return to Cookbook Index