Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Santa Fe Nights Rub

Recipe from: cathycass
Servings: 1½ cups

A delicious rub for beef and pork.

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon dried oregano, crushed
3 teaspoons ground cumin
2 teaspoons ground chipotle pepper
1 teaspoon crushed red pepper flakes
¼ cup dark brown sugar
1 teaspoon freshly ground black pepper
2 tablespoons kosher salt

Mix all ingredients. Massage enough of rub mixture into meat to coat. Cover and refrigerate 12 to 24 hours.

Before cooking, coat again with rub mixture. Barbecue, bake or broil your meat as desired. Leftover rub can be stored in an airtight container for up to 3 months.


Search for Recipes, Search using Google, or Return to Cookbook Index