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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: About 3/4 cup
Required
2 tablespoons whole black peppercorns
3 inches cinnamon sticks, total length
2 tablespoon dill seeds
1 tablespoon hot red pepper flakes
1 tablespoon mustard seeds, any color
1 tablespoon coriander seeds
1 tablespoon celery seeds
4 bay leaves
1 tablespoon dried thyme leaves
1 tablespoon ground ginger
2 teaspoons whole allspice berries
1 teaspoon whole cloves
Optional
1 tablespoon mace
½ teaspoon cardamom seeds (or 1 tablespoon pods)
1 tablespoon juniper berries
2 star anise pods
Put the cinnamon sticks and peppercorns in a plastic bag and smash them with a meat tenderizer or a hammer. Crumble the bay leaves into flakes about ⅛" size. Mix all the ingredients together and store in a tight jar.