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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Luckytrim
Servings: 4
4 beef rib eye steaks, about ½ inch thick
Salt and freshly ground pepper, to taste
4 tablespoon butter, divided
2 tablespoons finely chopped green onions
½ teaspoon ground mustard
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon minced fresh flat-leaf parsley
Sprinkle steaks with salt and pepper. In a large skillet, melt 2 tablespoons butter; stir in onions and mustard and cook for 1 minute. Add steaks and cook for 2 to 3 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet and cook for 2 minutes. Remove from heat and add parsley. Pour sauce over steaks.