© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Cayman Designs
1 6 ounce can orange juice concentrate, thawed
½ cup Heinz 57 Steak Sauce
¼ cup dry sherry
1 clove garlic, minced
Combine all ingredients. Use to marinate beef for several hours or overnight in the refrigerator. While cooking beef, heat marinade to a boil; serve with beef.