Clay's Kitchen : Steak Recipes

Steak Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Steaks with Garlic Wasabi Sauce

Recipe from: Michel Van Mellaerts
Servings: 4

For the Sauce:
2 cups canned low salt chicken broth
¼ cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
½ cup chopped onion
1 teaspoon tomato paste
½ cup chopped seeded tomato
5 teaspoon hot wasabi paste
¼ cup chopped peeled apple
¼ cup chopped carrot

Combine all ingredients except wasabi paste in large saucepan. Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into medium saucepan. Boil until reduced to ½ cup, about 15 minutes. Stir in wasabi paste. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

For the Steaks:
½ cup fresh white breadcrumbs
2 medium onions, thinly sliced
2 tablespoons chopped fresh parsley
4 8 ounce beef sirloin (tenderloin steaks), about 1 ½ inches thick
2 garlic cloves, minced
7 tablespoons chilled butter

Preheat broiler. Combine breadcrumbs, parsley and garlic in small bowl. Melt 2 tablespoons butter in heavy large skillet over medium low heat. Add onions and sauté until tender and golden brown, about 15 minutes. Meanwhile, season steaks with salt and pepper. Broil until cooked to requirements, about 4 minutes per side for medium rare. Sprinkle breadcrumbs over steaks. Broil until breadcrumbs are golden brown, about 2 minutes. Bring sauce to simmer. Remove from heat. Gradually add remaining 5 tablespoons butter, whisking just until melted. Arrange onions in center of 4 plates. Top with steaks.

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