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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Melting Pot with Rocco DiSpirito
Servings: 6
3 tablespoon oil
6 pounds strip sirloin, cut into 6 ounce pieces
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 pound crushed tomatoes
3 potatoes, quartered
2 onions, diced
2 green peppers, cored, seeded, and sliced lengthwise into ½ inch pieces
2 teaspoons oregano
⅛ teaspoon red hot pepper flakes
Preheat oven to 350°F. Heat oil in a sauté pan over medium heat. Season beef on both sides with salt and pepper. Sauté beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.