Clay's Kitchen : Steak Recipes

Steak Recipes

Spicy Sirloin Steak

Recipe from: Karl E. Moser (KE3NF)

1 1 pound sirloin steak
1 tablespoon chili powder
1 teaspoon ground cumin
3 large garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon coarse salt
2 teaspoon sugar
¾ teaspoon freshly ground black pepper
¼ teaspoon allspice
¼ teaspoon ground cloves
1 tablespoon extra virgin olive oil

Trim fat from steak. Cut steak into serving pieces. Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, ground cloves, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag. Let sit in refrigerator for 30 minutes. Prepare grill. Cook steaks until medium rare. Remove from grill and cut across grain into thin strips. Serve as desired. Try serving it with Pita Bread or over Yellow rice.

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