Clay's Kitchen : Steak Recipes

Steak Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Vietnamese Style Steak with Noodles

Recipe from: Karl E. Moser (KE3NF)

2 1 inch thick chuck steaks (about 1 pound)
6 ounces capellini, or other thin spaghetti
3 tablespoons white vinegar
1 ½ tablespoons lite soy sauce
5 garlic cloves, minced
4 teaspoons raw sugar
¼ teaspoon dried hot red pepper flakes or cayenne
¼ teaspoon salt
⅛ teaspoon anchovy paste
¼ cup fresh mint leaves, shredded, or 1 teaspoon dried, crumbled
¾ cup fresh bean sprouts, washed
½ red bell pepper, cut into thin strips
½ green bell pepper cut into thin strips

In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, soy sauce, garlic, sugar, red pepper flakes or cayenne, salt, and anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint. Grill steaks on an oiled grate until medium rare. Remove from grill and let stand for 5 minutes. Cut the steaks into thin slices. Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper.


Search for Recipes, Search using Google, or Return to Cookbook Index