Clay's Kitchen : Steak Recipes

Steak Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Flat Iron Steaks Marinated in Red Wine

Recipe from: desihannagan
Servings: 4

Red wine and mustard do wonderful things for this tender cut of steak.

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
⅓ cup dry red wine
½ teaspoon dry mustard powder
salt and pepper to taste
4 8 ounce flat iron steaks
2 cloves garlic, minced
½ teaspoon dry mustard powder
½ teaspoon olive oil

Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, ½ teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, ½ teaspoon mustard powder, and ½ teaspoon olive oil in a small bowl and set aside.

Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

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