Clay's Kitchen : Stew Recipes

Stew Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Momma's Beef Stew

Servings: 6

4 tablespoon oil
1 ½ pound beef stew meat
1 medium onion minced
1 clove garlic, minced
½ cup tomato sauce
2 carrots, sliced
3 tablespoon wine vinegar
1 cup red wine
1 bay leaf
½ teaspoon oregano
4 medium potatoes cubed
salt and pepper to taste

Sauté onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 ½ hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.


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