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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Simmering Suppers: Classic and Creative One-Pot Meals from Harrowsmith Kitchen by Joanne Cats-Baril, Rux Martin
Servings: 4
4 tablespoon butter
1 large onion, thinly sliced
1 pound sauerkraut, drained
½ cup dry white wine
1 cup chicken stock
2 tablespoon wine vinegar
2 tablespoon brown sugar
1 bay leaf
salt and pepper, to taste
1 pound new red potatoes, cubed
1 pound kielbasa, sliced
3 tablespoon Dijon mustard
Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kielbasa. Stir in mustard and simmer until potatoes are tender, about 30 minutes.