Clay's Kitchen : Stew Recipes

Stew Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Kielbasa, Red Potato and Sauerkraut Stew

Recipe from: Simmering Suppers: Classic and Creative One-Pot Meals from Harrowsmith Kitchen by Joanne Cats-Baril, Rux Martin
Servings: 4

4 tablespoon butter
1 large onion, thinly sliced
1 pound sauerkraut, drained
½ cup dry white wine
1 cup chicken stock
2 tablespoon wine vinegar
2 tablespoon brown sugar
1 bay leaf
salt and pepper, to taste
1 pound new red potatoes, cubed
1 pound kielbasa, sliced
3 tablespoon Dijon mustard

Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kielbasa. Stir in mustard and simmer until potatoes are tender, about 30 minutes.


Search for Recipes, Search using Google, or Return to Cookbook Index