Clay's Kitchen : Stew Recipes

Stew Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Arni Kapama (Greek Lamb Stew)

Recipe from: Beth Martin
Servings: 4 to 5

2 ½ pounds lamb, cut in cubes
1 ½ lemon
½ cup butter
2 pounds tomatoes, chopped
2 teaspoons salt
¼ teaspoon pepper
¼ teaspoon pepper
1 small cinnamon stick, optional)
1 tablespoon sugar, optional

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.

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