Clay's Kitchen : Stew Recipes

Stew Recipes

Beer Braised Beef in Crock Pot

Recipe from: Collection of Pete Romfh
Servings: 4

3 pounds Lean beef stew meat, cut into 1-½ Inch pieces
1 teaspoon salt
½ teaspoon pepper
2 medium onions, thinly sliced
8 ounces can mushrooms (or pieces) undrained
12 ounces dark beer
1 tablespoon vinegar
2 beef bouillon cubes
2 teaspoons sugar
2 cloves garlic, minced
1 teaspoon thyme
2 bay leaves

Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Use some flour or corn starch to do this.

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