Clay's Kitchen : Stew Recipes

Stew Recipes

Schweinekotelett In Zweibelsosse (Pork Chops in Beer Gravy)

Recipe from: Collection of Pete Romfh
Servings: 4

4 pork chops
½ teaspoon salt
¼ teaspoon pepper
1 ½ tablespoons unbleached flour
1 ½ tablespoons vegetable oil
4 small onions, thinly sliced
½ cup beer
½ cup hot beef broth
1 teaspoon cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.

Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with Brussels sprouts and boiled potatoes.

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