Clay's Kitchen : Stew Recipes

Stew Recipes

Beef Stew

1 ½ to 2 pounds stew meat, cut into 1 inch cubes
¼ cup flour
salt and pepper, to taste
1 ½ cup beef broth
1 teaspoon Worcestershire Sauce
1 clove garlic, minced
1 bay leaf
½ teaspoon paprika
3 carrots, sliced
3 potatoes, diced
1 to 2 onions, chopped
1 stalk celery, sliced
2 teaspoon kitchen bouquet, optional

Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat. Add remaining ingredients and stir to mix. Cover and cook on low 8 to 10 hours, or 4 to 5 hours on high setting. Stir stew thorougly before serving.

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