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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 cups thinly sliced cucumber
2 tablespoons lime juice
2 tablespoons water
2 tablespoons fish sauce
2 tablespoons palm sugar (or brown sugar)
2 tablespoons green onion coarsely chopped
½ to 2 teaspoon chili paste, to taste
2 hot red chilies, sliced
Combine ingredients in bowl, toss to coat cucumber, and store in refrigerator at least 4 hours (It will keep several days). To serve, drain cucumbers and place in bowl.