Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Sai Krok (Sausage) ไส้กรอก

3 cup ground pork
1 tablespoon Thai red curry paste
¼ teaspoon MSG, optional
½ teaspoon coriander seeds, finely crushed
½ teaspoon fish sauce
1 teaspoon coriander, chopped
1 tablespoon fresh lemon grass, chopped
1 green onion, finely chopped
1 teaspoon kaffir lime leaves, finely chopped
1 sausage casings
1 thread or string to close end

Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5 inches along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the barbeque grill outside on in an oven broiler. Cook until brown and juicy.

Serve hot with cooked sticky rice or warm cooked rice.


Search for Recipes, Search using Google, or Return to Cookbook Index