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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Colonel Ian F. Khuntilanont-Philpott
1 pound minced pork
¼ cup minced garlic
½ cup of steamed sticky rice
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon MSG (optional)
quarter cup lime juice
2 tablespoons of fish sauce
Combine the ingredients and place in a covered dish in a cool place overnight.
Stuff your sausage casings, or form patties or meat balls from the mixture.
Steam for 30 minutes.