Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Sai Krok (Sausage) ไส้กรอก

Recipe from: Colonel Ian F. Khuntilanont-Philpott

1 pound minced pork
¼ cup minced garlic
½ cup of steamed sticky rice
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon MSG (optional)
quarter cup lime juice
2 tablespoons of fish sauce

Combine the ingredients and place in a covered dish in a cool place overnight.

Stuff your sausage casings, or form patties or meat balls from the mixture.

Steam for 30 minutes.

Search for Recipes, Search using Google, or Return to Cookbook Index