Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Yam Mu (Pork Salad) ยำหมู

Recipe from: Colonel Ian F. Khuntilanont-Philpott

Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces.

Click on image to enlarge (© Photograph by Clay Irving)

Place it in a salad mixing bowl, and add:

2 cups of diced or thinly sliced onions
15 to 20 cloves of garlic, chopped
25 to 30 red prik ki nu (birdseye chilies) thinly sliced
4 tablespoons nam pla (fish sauce)
4 tablespoons lime juice
1 tablespoon khao kua
sugar to taste
1 tablespoon pickled shallots (hawn dong)
1 tablespoon pickled garlic (gratiem dong)

(These last two ingredients can be simply made at home. Pickled garlic can also be bought in asian markets)

Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.

Search for Recipes, Search using Google, or Return to Cookbook Index