Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Phat Thai (Stir Fried Noodles) ผัดไทย

Recipe from: Thai Vegetarian Cooking by Vatcharin Bhumichitr

Click on picture to enlarge (© Photograph by Clay Irving)

3 tablespoons oil
2 ounces ready-fried beancurd (or more), cut into ½ cubes
1 egg
4 ounces flat noodles, cooked
1 tablespoon chi po (preserved turnip), finely chopped
2 spring onions, in 1-inch pieces
2 tablespoon chopped roasted peanuts
3 ounce beansprouts
½ teaspoon chili powder
1 teaspoon sugar
2 teaspoon light soy sauce
1 teaspoon lemon juice
lime wedge for garnish
sprig of fresh coriander for garnish

In a wok of frying pan, heat oil. Add garlic and fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions and half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well and turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts and lime wedge on side of plate.

Serve with khrueng phuang.


Search for Recipes, Search using Google, or Return to Cookbook Index