Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Phat Thai (Stir Fried Noodles) ผัดไทย

Recipe from: Thai Vegetarian Cooking by Vatcharin Bhumichitr

Click on picture to enlarge (© Photograph by Clay Irving)

3 tablespoons oil
2 ounces ready-fried beancurd (or more), cut into ½ cubes
1 egg
4 ounces flat noodles, cooked
1 tablespoon chi po (preserved turnip), finely chopped
2 spring onions, in 1-inch pieces
2 tablespoon chopped roasted peanuts
3 ounce beansprouts
½ teaspoon chili powder
1 teaspoon sugar
2 teaspoon light soy sauce
1 teaspoon lemon juice
lime wedge for garnish
sprig of fresh coriander for garnish

In a wok of frying pan, heat oil. Add garlic and fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions and half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well and turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts and lime wedge on side of plate.

Serve with khrueng phuang.

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