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Recipe from: Samart Srijumnong
|First of all, try to get a pack of Thai tea which is available at most Thai groceries. You may also want to get two cans of sweetened milk, also available in most oriental grocery. |
Soak about 1 ½ cups in a regular size pitcher (the size used for draft beer in the bar) of boiling water. Stir it well for about half a minute. Drain it. You should get a dark brown tea liquid. Add the milk. Stir well. If you like, you may add some coffee-mate cream (about ½ cup). Leave to cool down to room temperature. Serve with ice (which fills to about ¾ of the glass). The right color should be dull orange.
Please note that Thai tea does not easily brew. To use the coffee maker may not work as some part of it may remain untouched.