Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
1 cup thinly sliced crisp-fried pork skin
1 tablespoon kaffir lime leaves
sliced into thin strips
1 dried chili
1 tablespoon crisp fried shallot slices
1 garlic bulb
1 tablespoon salt
1 tablespoon fish sauce
1 tablespoon lime juice
Wash the chili and garlic and then roast. Peel the garlic, and then pound it together with the chili and salt until finely ground.
Mix the ground chili and garlic, fish sauce, lime juice, with the pork skin, transfer to a serving dish, sprinkle with the fried shallot, kaffir lime leaves.