Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2014, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Yam Mu Yaw (Spicy Northern-style Pork Sausage Salad) ยำหมูยอ

Servings: 2

200 grams (7 ounce) Northern-style pork sausages — See recipe for Mu Yaw
¼ cup onion, thinly sliced
2 tablespoon. lime juice
2 teaspoon. garlic, finely chopped
5 fresh chillies
2 teaspoon. fish sauce
1 tablespoon. chilli sauce
1 teaspoon. tomato, thinly sliced mint leaves, for garnishing

Boil the sausage until cooked. Then, slice into thin pieces.

In a mortar, pound the garlic and fresh chillies together.

Using a mixing bowl, mix together the garlic, fresh chillies, chilli sauce, lime juice, fish sauce, and sugar. This creates the spicy dressing.

In a serving dish, top the sausages and bed of tomatoes and onions with the spicy dressing.

When serving, garnish with mint leaves and fresh chillies.


Search for Recipes, Search using Google, or Return to Cookbook Index