Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Yam Wunsen (Spicy Cellophane Noodle Salad) ยำวุ้นเส้น

Servings: 4

8 prawns, peeled
5 ounces minced pork
1 ounce cellophane noodles, soaked 15 minutes in cold water
3 spring onions, sliced length 1 inch
2 prik ki nu, finely sliced
1 tomatoes, sliced
3 onion, sliced
2 tablespoon lime juice

Blanch cellophane noodles for a few seconds and set aside. Boil Prawns then Pork till cooked, strain and mix with the glass noodles. Add spring onions, chillies, tomatoes and onion then season with lime, fish sauce and serve.

Search for Recipes, Search using Google, or Return to Cookbook Index