© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Prepare one cup of shredded green unripe mango, and combine it with Nam Chim Polamai "dressing".
Variation: instead of shredding the mango just julienne it. If you use the chilli variation of the dressing the result is a Som Dam Mamuang (an Isan variant - the normal som dam is made with papaya).