© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
Subscribe in a reader | | |
Prepare one cup of shredded green unripe mango, and combine it with Nam Chim Polamai "dressing".
Variation: instead of shredding the mango just julienne it. If you use the chilli variation of the dressing the result is a Som Dam Mamuang (an Isan variant - the normal som dam is made with papaya).