© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Colonel Ian F. Khuntilanont-Philpott
A variation my wife calls Nam Jim Luk Koei (kai luk koei is "son in law eggs" and is done with fried hard boiled [quails] eggs in a caramelised onion sauce). Take a cup of mixed "round things" - mareschino cherries, cherry tomatoes, cocktail olives, hard boiled quails eggs. Mix with the dressing and serve on cocktail sticks