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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Put two thirds of a cup of prik ki nu daeng (finely sliced red birdeye or dynamtie chilis) in a 1 pint jar, and fill with rice vinegar (any white vinegar will do, as will cider vinegar, if rice vinegar is unavailable).
Prik Dong may also be purchased:
