© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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1 tablespoon of thinly sliced shallot
3 prawns, deveined and shelled
2 tablespoons of light soy sauce
3 tablespoons of ground pork
1 cup of chicken stock
¼ teaspoon of pepper
¼ teaspoon of salt
a few cilantro leaves
Beat the eggs in a mixing bowl and add the shallot and the stock. Add salt, light soy sauce and the pepper and then beating the mixtures with a fork. Divide the mixture onto 3 small glass bowl. Wrap each prawn with ⅓ of the pork. Boil water in the steamer and place the cups and steam until the egg mixture start to cook. Place a prawn on top of the mixture in each cup and keep on steaming for about 15 minutes until the pork and prawn meats are cooked.
Remove the cups from the steamer and sprinkle with chopped spring onion and cilantro leaves.