Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Chim Rot Det (Chili Vinegar with Garlic) น้ำจิ้มรสเด็ด

Recipe from: Colonel Ian F. Khuntilanont-Philpott

This sauce will keep indefinitely.

½ cup water
½ cup fish sauce
3 cups rice vinegar
3 tablespoons [palm] sugar
6 cups prik ki nu daeng (red birds eye chilis), sliced
6 tablespoons garlic, minced
6 tablespoons ginger, grated
6 tablespoons phak chi (coriander/cilantro, including roots),
chopped

Heat the water, fish sauce and vinegar, and dissolve the sugar. Allow to cool, and then add all the ingredients to a food processor and process to a smooth paste. If you prefer a thinner consistency you can increase the amounts of water, fish sauce and vinegar.


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