Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Thot Man Kung (Deep-fried Prawn Patties) ทอดมันกุ้ง

Recipe from: Winfried Hancke's Spicecuisine Web site
Servings: 4

Click on picture to enlarge (© Photograph byClay Irving)
The picture to the left is Thot Man Kung at a restaurant in Thailand. These "patties" were coated with a golden-brown panko crust. Look at the beautiful fruit and vegetable carving in the middle of the plate!

400 grams prawn meat, minced
100 grams pork lard fat, minced
10 grams salt
50 grams breadcrumbs
200 grams cooking oil
100 grams white vinegar
50 grams sugar
3 shallots
1 cucumber - small, sliced
1 red chili, sliced

Mix the prawn meat and pork fat; season with salt. Form patties, cover in breadcrumbs and deep-fry until done. For the dip, bring vinegar and sugar to the boil, cool down and mix with finely sliced shallots and cucumber. Sprinkle with red chili.

Search for Recipes, Search using Google, or Return to Cookbook Index