Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Nam Phrik Pla Yang (Grilled Fish Nam Prik) น้ำพริกปลาย่าง

Serve with fresh vegetables and grilled or fried fish.

3 to 4 prik ki nu daeng
1 dried red chile, cut and soaked
3 cloves garlic
2 shallots, toasted
1 cup grilled fish meat, flaked
½ teaspoon kapi (shrimp paste), toasted
2 tablespoons lime juice
1 tablespoon nam pla
1 tablespoon sugar
1 teaspoon kaffir lime juice

Pound the fresh chiles, then add the soaked dried chile and garlic. Continue pounding until all items are well mixed into a fine paste. Add fish meat and shrimp paste and gently mix. Season with lime juice, nam pla, and sugar.

Search for Recipes, Search using Google, or Return to Cookbook Index