Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tom Som Pla (Sweet and Sour Soup with Fresh Fish) ต้มส้มปลา

2 cups of fish meat sliced, approximately 2 inches by 3 inches by 1 inch
¼ cup cooking oil
3 tablespoons chopped cilantro root
1 teaspoon peppercorns
5 shallots
¼ teaspoon salt
¼ teaspoon shrimp paste
2 tablespoons sugar
3 tablespoons nam pla
2 tablespoons tamarind water
1 teaspoon lime juice
½ cup cut cilantro stems and leaves
3 spring onions, cut
1 tablespoon shredded ginger
1 tablespoon chile shreds
4 cups water

Pound chopped cilantro root, peppercorns, shallots, salt, shrimp paste, tamarind water, and lime juice to make a paste. Heat oil and fry the paste. Add fish slices and cook until not quite done. Bring water to a boil and add the fish slices and paste. Season with sugar, nam pla, tamarind water, and lime juice, and bring to a boil. Skim excess oil from surface and add cilantro stems and leaves, spring onions, and chile shreds for garnish. Serve hot.

Search for Recipes, Search using Google, or Return to Cookbook Index