Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Bangkok Cuisine
Servings: 2
1 pound lean ground pork
½ ounce slivered ginger
6 ounce sliced red onions
2 ounce chopped green onion
4 ounce fish sauce
4 ounce lime or lemon juice
3 ounce dry roasted peanuts
6 pieces chopped fresh chili, only if you like it spicy
several lettuce leaves
First blanch the pork and let cool. In a large mixing bowl, place the pork, red onions, chili, ginger, fish sauce and lime juice. Toss together well. Add the peanuts and green onions.
Place the lettuce leaves on a serving plate and place the salad mixture on top. Garnish and serve.