Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Phrik Mangkhut Phat (Stir-Fried Mangosteen Chili Paste) น้ำพริกมังคุดผัด

young mangosteen fruits
pork
dried shrimps
dried chilies
garlic
high quality shrimp paste
hot chilies
yellow chilies
cooking oil
palm sugar
fish sauce.

Transversely cut the whole young mangosteen fruit, then squeeze off the juice. Finely pound dried chilies together with dried shrimps, shrimp paste, hot chilies, and garlic. Then mix the chili paste with the prepared mangosteen fruit, blend until satisfied with 3 flavors; sweet, sour, and salty. Fry the mixture in heated cooking oil together with pork. Blend the flavor until satisfied. Then stir fried with whole yellow chilies, immediately removed from heat. It is now ready to for serve.

Side dish:
Salted meat, dried serpent heads fish, gourami, and omelet. Served with fried or roasted crispy rice, or bread. Mixed with rice, no vegetable needed.


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