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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 tablespoons light soy sauce
2 tablespoons dark sweet soy sauce
1 tablespoon white vinegar
¼ teaspoon chopped fresh chilies, or to taste
¼ teaspoon salt
Combine all the ingredients and blend well. Serve with kanom jeeb or Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.