Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Chim Khanom Chip (Dumpling Dipping Sauce) น้ำจิ้มขนมจีบ

2 tablespoons light soy sauce
2 tablespoons dark sweet soy sauce
1 tablespoon white vinegar
¼ teaspoon chopped fresh chilies, or to taste
¼ teaspoon salt

Combine all the ingredients and blend well. Serve with kanom jeeb or Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.


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