© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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1 cup sugar
2 tablespoons finely minced garlic
½ cup water
1 teaspoon salt
½ cup white vinegar
1 tablespoons garlic chili sauce
In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. Makes about 1 to ½ cups.