Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Pla Muek Phat Phrik (Fried Squid with Hot Sauce) ปลาหมึกผัดพริก

Servings: 6

1 ½ pounds fresh squid, cleaned
4 tablespoons vegetable oil
1 large yellow onion, finely chopped
4 large cloves garlic, crushed
2 large, or to taste, fresh red chiles, thinly sliced
1 teaspoon fresh ginger, thinly sliced
1 tablespoon nam pla
1 tablespoon oyster sauce
2 tablespoons rice wine
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon ground white pepper
4 tablespoons fresh cilantro, chopped

Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and sauté the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with cilantro leaves and serve hot.

Search for Recipes, Search using Google, or Return to Cookbook Index