Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Nuea Daet Diao (Fried Sun-Dried Beef) เนื้อแดดเดียว

Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan and Pinyo Srisawat
Servings: 4

Click on picture to enlarge (© Photograph by Clay Irving)

1 pound beef
1 garlic bulb
1 teaspoon curry powder
½ teaspoon pepper
1 tablespoon oyster sauce
1 tablespoon nam pla
3 cilantro roots
1 tablespoon sugar
2 tablespoons whiskey
3 tablespoons chili sauce

After washing the beef, cut it into slices about ⅓ inch thick. Pound the garlic, coriander root, and pepper in a mortar. Add the beef slices and work them around in the mixture. Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. Arrange the slices of beef on a rack and leave in the sun for one day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with sweet chili sauce.

Search for Recipes, Search using Google, or Return to Cookbook Index