Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2014, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Khao Phat Pu (Crab Fried Shrimp) ข้าวผัดปู

2 tablespoons oil
1 chopped garlic clove
1 cup cooked crabmeat
2 beaten eggs
3 cups cooked rice
2 tablespoons Maggi seasoning
2 tablespoons nam pla
2 tablespoons sugar
1 chopped green onion, scallion

For garnish:
1 sliced tomato
½ cup sliced cucumber
cilantro leaves
4 lemons, cut in wedges

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with nam pla prik on the side.


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