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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 tablespoons oil
1 chopped garlic clove
1 cup cooked crabmeat
2 beaten eggs
3 cups cooked rice
2 tablespoons Maggi seasoning
2 tablespoons nam pla
2 tablespoons sugar
1 chopped green onion, scallion
For garnish:
1 sliced tomato
½ cup sliced cucumber
cilantro leaves
4 lemons, cut in wedges
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with nam pla prik on the side.