Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tao Hu Yot Sai (Stuffed Tofu with Ground Pork) เต้าหู้ยอดไส้

1 package tofu, 14.2 ounces
½ teaspoon Salt
¼ pound ground pork
1 teaspoon ground white pepper
3 garlic cloves, crushed
1 tablespoon cornstarch
2 tablespoon scallions, chopped fine
1 egg, beaten
2 tablespoons cilantro, chopped
2 cups vegetable oil, for frying

Cut tofu into 1 inch cubes, scoop center of each cube out, set aside to outer shells. Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg. Stuff back into tofu shells. Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown. Drain on paper towels. Serve with Nam Jim Priao Wan.


Search for Recipes, Search using Google, or Return to Cookbook Index