Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Phrik Som Makham (Chili Sauce with Tamarind) น้ำพริกส้มมะขาม

Servings: 2

3 tablespoons dried shrimp, ground
5 dried red chiles, crushed
6 garlic cloves, crushed
1 teaspoon kapi, shrimp paste
1 cup nam pla, fish sauce
2 tablespoons brown sugar
2 tablespoons tamarind, dissolved in 8 tablespoons hot water

Grind dried shrimp in mortar, mix with chilies, garlic, shrimp paste, fish sauce, sugar and tamarind liquid (discard the pulp).

Serve with Stuffed Deep-Fried Chicken Wings.