Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mamuang Dong (Mango Pickle) มะม่วงดอง

4 cups water
1 cup salt
½ cup sugar
2 ½ pound green mangoes

Combine all the ingredients for the pickling solution in a medium enamel or stainless steel pot, heat to boiling, then set aside and allow to cool.

Peel the mangoes and slice into sections, leaving in large pieces. Place in a large container (glass is best) and pour the pickling solution over the mango pieces to cover.

Allow to sit for at least 2 weeks before eating.


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