Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Nam Phrik Kaeng Massaman (Massaman Curry Paste) น้ำพริกแกงมัสมั่น

5 tablespoons oil
4 dried jalapeño peppers (prik chee fa haeng)
½ cup chopped onions
½ cup chopped garlic cloves (kratiem)
1 tablespoon chopped lemon grass (ta-krai), lower ⅓ of stem
2 thin slices galangal (kha)
2 shallots
¼ teaspoon kaffir lime skin (piew ma-grood)
2 tablespoons dried coriander (pak chee pon)
1 tablespoon cumin
1 teaspoon cinnamon powder
I tablespoon star anise powder

Heat a small frying pan on medium heat and add the oil. Fry the peppers, onions and garlic until golden brown.

Combine the fried ingredients and all remaining ingredients in a blender and process until thoroughly mixed.


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