© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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5 tablespoons oil
4 dried jalapeño peppers (prik chee fa haeng)
½ cup chopped onions
½ cup chopped garlic cloves (kratiem)
1 tablespoon chopped lemon grass (ta-krai), lower ⅓ of stem
2 thin slices galangal (kha)
2 shallots
¼ teaspoon kaffir lime skin (piew ma-grood)
2 tablespoons dried coriander (pak chee pon)
1 tablespoon cumin
1 teaspoon cinnamon powder
I tablespoon star anise powder
Heat a small frying pan on medium heat and add the oil. Fry the peppers, onions and garlic until golden brown.
Combine the fried ingredients and all remaining ingredients in a blender and process until thoroughly mixed.