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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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10 green jalapeño peppers (prik chee fa)
5 green chill peppers (prik khee noo)
½ cup sliced coriander root (raak pak chee) or stems (pak chee)
8 garlic cloves (kratiem)
¼ cup chopped shallots or purple onions
¼ cup chopped lemon grass (ta-krai), lower ⅓ of stem, or 1 tablespoon dried lemon grass (ta-krai haeng)
5 thin slices fresh galangal (kha) or 1 teaspoon dried galangal powder (kha pon)
1 teaspoon cumin
1 teaspoon shrimp paste (gapi)
Combine all the ingredients in a blender and process until smooth.