Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kung Kuladam Neung Si Io (Tiger Prawns Steamed with Soy Sauce) กุ้งกุลาดำนึ่งซีอิ๊ว

Recipe from: Thai Seafood

10 tiger prawns
2 tablespoons light soy sauce
1 tablespoon cilantro roots, chopped
1 teaspoon oyster sauce
1 tablespoon chopped garlic
1 tablespoon finely chopped spring shallot
¼ teaspoon ground pepper

Shell, wash and vien the prawns and arrange on a plate. Mix garlic and cilantro root with soy sauce and oyster sauce, then pour over the prawns.

After the water begins to boil, place the plate of prawns in the steamer. Steam about five minutes, remove, sprinkle with spring shallots and pepper and serve.


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